Professional-grade stainless steel construction built for high-volume food preparation in commercial kitchens. This durable cutting board features six individual wells designed to keep ingredients organized and separate during prep work. Heavy-duty stainless steel resists corrosion, staining, and odor absorption for long-lasting performance. The smooth, non-porous surface prevents bacterial growth and cross-contamination between ingredients. Six compartmentalized wells allow simultaneous preparation of multiple ingredients without mixing flavors or allergens. Perfect for mise en place setup and organized workflow management. Easy to clean and sanitize with standard commercial dishwashing equipment. Withstands frequent washing and high-temperature sanitization cycles without warping or degradation. Compact design maximizes counter space while providing ample prep surface area. Lightweight yet sturdy construction makes it easy to move between stations. NSF-certified for food service use, meeting strict health and safety standards required in professional kitchens. Complies with commercial food handling regulations. Ideal for restaurants, catering operations, butcher shops, and institutional food service facilities. Streamlines ingredient organization and reduces prep time. Durable investment piece that maintains its appearance and functionality through years of daily use. Superior alternative to plastic boards in demanding commercial environments. Versatile tool for vegetable prep, meat cutting, cheese slicing, and general food preparation tasks. Accommodates various cutting techniques and ingredient types. Backed by Carlisle's reputation for quality food service equipment trusted by professionals nationwide.
        
          


        

• Length : 88